Mole, memelas, and mezcal — oh my! If you enjoy Mexican food, you will fall madly in love with Oaxaca, Mexico. In this episode of the Postcard Academy podcast, my favorite travel expert, Cristal Dyer, and I eat our way through one of the world’s best gastronomic regions. You’ll learn where to find the best food and drink in Oaxaca’s capital city, and how to entertain yourself during a four- or five-day stay in this gloriously sunny and colorful UNESCO World Heritage Site. We also talk about our experience staying in a youth hostel when we’re no longer youths, an awkward yet hilarious encounter with restaurant management, and acquiring a taste for mezcal. Seriously, why aren’t we all living in Oaxaca? I’m already planning my return. Your travel itinerary to Oaxaca is waiting for you at postcardacademy.co If you enjoy this episode, please subscribe and forward this show to a friend. If you’re feeling especially kind, please leave a review on Apple Podcasts. This helps people discover the show. 🤗 Instagram, Twitter, Facebook Do you ever go blank or start rambling when someone puts you on the spot? I created a free Conversation Cheat Sheet with simple formulas you can use so you can respond with clarity, whether you’re in a meeting or just talking with friends.Download it at sarahmikutel.com/blanknomore and start feeling more confident in your conversations today.

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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