Author Katie Parla not only knows her Italian food, she knows her Italian history. Her deep culinary knowledge takes cookbook writing to the next level, with stories beautifully woven between recipes and lush photos. (show notes at postcardacademy.co ) In a previous episode of the Postcard Academy podcast, I interviewed Katie, an American expat living in Rome, about the rich history of Roman cuisine. She recently came back on the podcast to discuss her new cookbook, Food of the Italian South. If you’re a regular listener of the Postcard Academy, it would mean the world to me if you could take a moment to rate and/or review the show in Apple Podcasts. This helps other potential listeners know if the show is worth listening to :) I’m your host, Sarah Mikutel. Did you know I host another show called Podcasting Step by Step? Check it out if you’ve been wanting to start a podcast. Every week, I break down ‘how to podcast’ with a little loving motivation to give you the skills and confidence you need to finally launch that show of your dreams. Ready to travel? Get your free guide to cheap airfare. Thank you so much for listening to this show. I know you’re busy and have many listening options, so it means a lot to me that you’re here. You are the best. This podcast is brought to you by Audible. Not a member yet? Postcard Academy listeners can get a FREE audiobook and a 30-day free trial if you sign up via audibletrial.com/postcard This podcast is also brought to you by World Nomads. Need simple and flexible travel insurance? Get a cost estimate from World Nomads using their handy calculator at postcardacademy.co/insurance Do you ever go blank or start rambling when someone puts you on the spot? I created a free Conversation Cheat Sheet with simple formulas you can use so you can respond with clarity, whether you’re in a meeting or just talking with friends.Download it at sarahmikutel.com/blanknomore and start feeling more confident in your conversations today.

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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