Have you ever wondered why we tip in the US? It seems like such an American thing to do and if you’ve ever traveled abroad, you almost immediately notice that most other countries don’t participate in this system. But why is that and where did it come from? In this episode we explore tipping in America with our resident anti-capitalist bartender and long time service industry worker, Jesse Torres. He takes us on an in-depth look at the history of tipping, explaining how this system of payment is rooted in classism and racism that exploits and alienates workers—especially and disproportionally women, queer folks, and people of color.Are there alternatives to tipping and how can service industry workers move to a better system? Join the discussion as we work towards reimagining service industry wages and business models and look at current examples of change already happening across the country.Support the showCocktails & Capitalism is an anticapitalist labor of love, but we could use your help to make this project sustainable. If you can support with even a dollar a month, that would really help us continue to educate, agitate, and amplify the voices of those who are working to dismantle capitalism and create a better world. https://www.patreon.com/cocktailsandcapitalismFollow us on Instagram and TwitterSome episodes on YouTube. Subscribe & enjoy! Cheers!

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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