BAIJIU SPECIAL with Hans Ngo (In English)

"Stuur ons een berichtje"3 times bigger than the Whisky catagorie but almost nobody knows  or tried it.So we thought lets invite Mr Baijiu , Hans Ngo to the podcast to explain this extraordinary chinese spirit.Hans is a  Sichuan Chef &  Baijiu Sommelier.  He promotes Baijiu in the Netherlands and also has his own Baijiu called CHEMSTERDAM .   A combination of Hans his home town Chengdu and Amsterdam HANS INSTACHEMSTERDAMTHE CHAMBLE30 ml Chemsterdam Baijiu20 ml Lemon juice10 ml Honey Syrup (Monin)15 ml Creme de MuresFill glas with crushedAdd first 3 ingredients and stir 5 secAdd more crushed icePour creme de mures slowly over the crushed ice LIKE US , LOVE US #cocktails #spirits #drank #bartender #educatie #horeca #sterkeverhalen #ISAAC #COLLINS #whiskyVOLG ONS OP INSTA:COCKTAILS&SPIRITS MET ISAACISAAC ACADEMYCOLLINS BARSYSTEMSMISJA VORSTERMANS

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