Chris and Doran are joined by Kathie Hilberg and Bronwen Serna from the Totally Dissolved Podcast to discuss the papers that led to the development of the 2016 SCA flavor wheel. The wheel is basically the artistic manifestation of two peer-reviewed papers, "Development of a “living” lexicon for descriptive sensory analysis of brewed coffee", appearing in J. Sens. Stud., 2016, 31, 465 and "Using Single Free Sorting and Multivariate Exploratory Methods to Design a New Coffee Taster’s Flavor Wheel", appearing in J. Food Sci., 2016, 81, S2997. The lexicon developed in the first paper may be accessed through World Coffee Research. The articles can be found here: http://dx.doi.org/10.1111/joss.12237 http://dx.doi.org/10.1111/1750-3841.13555 World Coffee Research lexicon can be found here: https://worldcoffeeresearch.org/resources/sensory-lexicon About Kathie and Bronwen: Kathie works as a lead educator for Stumptown in Los Angeles, and Bronwen is a consultant, and also presently a barista at Blue Bottle. The two lead a Sprudgie-nominated podcast, Totally Dissolved. Introduction preamble: Dan Campbell

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