Menu
Sign In Search Podcasts Charts People & Topics Add Podcast API Pricing
Podcast Image

Contexto Culinario Podcast

Ep #97.- ¿Qué es lo que hace que la Carne Wagyu sea tan cara?

13 Feb 2023

Description

En este episodio hablamos todo sobre la carne wagyu, historia, origen, razas de ganado, como prepararlo y mucho más.

Audio
Featured in this Episode

No persons identified in this episode.

Transcription

This episode hasn't been transcribed yet

Help us prioritize this episode for transcription by upvoting it.

0 upvotes
🗳️ Sign in to Upvote

Popular episodes get transcribed faster

Comments

There are no comments yet.

Please log in to write the first comment.