Welcome to Cookbook Club! In our first episode, we introduce ourselves and the podcast. Then we talk about a favorite cookbook -- Small Victories, by Julia Turshen. Resources shared in this episode: Small Victories by Julia Turshen Julia Turshen on Instagram, @turshen Slow roasted salmon from Salt Fat Acid Heat, by Samin Nosrat Julia Turshen's second book, Now & Again Recipes we talked about in this episode: Ribs with gochujang, fish sauce + honey (page 155) Turkey + ricotta meatballs (page 168) Jennie's chicken pelau (page 176) Best rice pilaf with roasted red cabbage (page 129) Creamed corn (page 104) Asparagus with browned butter + hazelnuts (page 109) Green eggs with (or without) ham (page 33) Sour cream pancakes with roasted blueberries (page 43) Afternoon cake (page 229) Feel-better-soon cookies (page 237) Apricot upside-down skillet cake (page 231) Apple + toasted oat muffins (page 46) Gravlax with caper cream cheese (page 28) Scallops with chile-and-parsley bread crumbs (page 200) Broiled anything with garlic + parsley butter (page 202) A nice lasagna (page 145) Swiss chard with ginger + coconut (page 100) Indecision grilled chicken (page 182) About our guest: Eliz Roser is a former project manager and current stay at home mom of two. She lives in NE Portland, and loves grocery shopping alone, messy kid art projects, and a clean kitchen. She also writes a weekly meal plan newsletter (sign up here!). Eliz prefers to use cookbooks over online recipes, and has way too many in her collection. You can follow her on Instagram @itselizzz Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: [email protected] Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Cook along with us! Next cookbook episode (releasing 9/8/2021): Six Seasons, by Joshua McFadden

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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