Chef and teacher Samin Nosrat brings us heaps of advice through her four building blocks of flavor: Salt, Fat, Acid and Heat. Sara and Renee have learned a lot from this cookbook and we break it down to our favorites recipes and techniques. Resources mentioned in this episode: Samin Nosrat Salt Fat Acid Heat Home Cooking Waffles & Mochi Wendy McNaughton Japanese Cookbook for Beginners Snacking Cakes Eleven Madison Park granola (NYT) Mooncakes and Milk Bread Six Seasons Recipes mentioned in this episode: Buttermilk-marinated roast chicken (page 340) Slow-roasted salmon (page 310) Pesto (page 382) Ligurian Focaccia Blue cheese dressing (page 249) Tahini dressing (page 251) Chicken pot pie (page 322) Chicken with lentil rice (page 334) Fresh ginger and molasses cake (page 412) Lori's chocolate midnight cake (page 410) Nekisia's olive oil and sea salt granola (page 402) Chicken stock (page 271) Tuscan bean and kale soup (page 274) Chicken and garlic soup (page 332) Shaved carrot salad with ginger and lime (page 227) Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: [email protected] Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Cook along with us! Next cookbook episode (releasing 5/18/2022): The Campout Cookbook, by Jen Stevenson & Marnie Hanel

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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