When berries are in season, there’s no higher calling for them than baking them into a cake. The cookbook club has tried a lot of these, and we’re smitten. Come along for the roundup, and prepare for your mouth to water. Recipes mentioned in this episode: Summer strawberry cake (Smitten Kitchen) + sheet cake Whole grain strawberry cake (Snacking Cakes) Raspberry rye cookies (100 Cookies) Honey cake (Snacking Cakes) Cherry and poppy seed yogurt cake (Sweeter off the Vine) Currant gooseberry buckle (Sweeter off the Vine) Soft chocolate and fig cake (Sweeter off the Vine) Pear sauce cake (Rustic fruit desserts) Stone fruit upside-down cornmeal cake (Rustic fruit desserts) Upside-down nectarine cake (Snacking Cakes) Blueberry cornmeal tart (NYT) Old-fashioned strawberry cake (NYT) Coconut cardamom blueberry snack cake (Naturally Nourished) Berry volcano cake with white chocolate hemp sauce (My New Roots) Rhubarb torte (Sarah Copeland) Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: [email protected] Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Cook along with us! Next cookbook episode (releasing 7/13/2022): Zahav, by Michael Solomonov

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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