Oh boy, how can two ladies have so many opinions about holiday cookies? You’re about to find out. Join us as we dig into our history eating and baking these cookies, and a roundup of some of our favorite recipes. Resources mentioned in this episode: How to Make the Perfect cookie box (NYT) Recipes mentioned in this episode: Eggnog snickerdoodles (NYT) Dirty chai earthquake cookies (NYT) Rosemary olive oil shortbread (Smitten Kitchen Every Day) Fudgy bourbon balls (NYT) Nut brittle (The Campout Cookbook) Double coconut meltaways (Smitten Kitchen Every Day) Aunt Ginny’s molasses cookies Holiday cookies (America’s Test Kitchen) Shortbread cookies (Grand Central Baking Book) Confetti cookies (Smitten Kitchen) Thin and crispy gingerbread cookies (America’s Test Kitchen) Cowboy cookies (The Campout Cookbook) Chocolate sandwich cookies (100 Cookies) Neapolitan cookies (100 Cookies) Jam thumbprints (Cook for Love) Cornmeal lime shortbread fans (NYT) Chocolate sugar cookies (100 Cookies) Russian tea cakes (Gourmet) Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: [email protected] Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Cook along with us! Next cookbook episode (releasing 12/28/2022): Super Natural Every Day

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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