A small, humble cookbook that took us by surprise. This Japanese cookbook from Azusa Oda is full of heavy-hitting simple recipes with clean flavors. Hear us talk about a whole pile of recipes we’ve made — and let us know if you’ve cooked from it too. Resources mentioned in this episode: Humble Bean blog Recipes mentioned in this episode: Basic dashi, page 18 Vegan dashi, page 19 Miso soup, page 20 Coconut, almond & matcha granola, page 32 Easy cucumber pickles, page 35 Miso-marinated salmon, page 94 Salted salmon, page 92 Alison Roman buttered salmon dish Green salad with sesame-miso dressing, page 38 Stir-fried broccoli with crispy garlic, page 52 Furikake popcorn, page 33 Potluck ready crunchy cabbage salad, page 40 Sweet and tangy carrot and tuna salad, page 42 Buttery sweet potatoes, page 54 Super simple ramen, page 86 Slow cooker shoyu chicken, page 115 Sweet and savory chicken and egg bowl, page 108 Hamburger steak, page 112 Citrus soy sauce, page 26 Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: [email protected] Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Our sponsor: Dropcloth Samplers Cook along with us! Next cookbook episode (releasing 2/22/2023): Amá: A Modern Tex-Mex Kitchen by Josef Centeno and Betty Hallock

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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