A bold and beautiful book full of bright photographs, this one certainly caught our attention — but how is it to cook from? We take on this chef-written cookbook and share our victories and our fails from it. Resources mentioned in this episode: Amá: A Modern Tex-Mex Kitchen Bar Amá Recipes mentioned in this episode: Albondigas with tomatillo salsa (page 86) Borracho beans (page 145) Cowboy Beans (Hello, My name is Tasty) Huevos rancheros (page 52) Refried borracho beans (page 147) Borracho bean dip (page 208) Queso (page 185) Turkey chili (page 176) Cornmeal pancakes with maple-molasses syrup (page 75) Mom’s rice (page 148) Mom’s green enchiladas (page 93) Chicken and chile tortilla soup (page 83) The Nacho (page 220) Tex-Leches chocolate coconut cake (page 259) Cinnamon fennel conchas (page 248) Sopapillas (page 246) Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: [email protected] Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Our sponsor: Dropcloth Samplers Cook along with us! Next cookbook episode (releasing 3/22/2023): Provisions, by Michelle and Suzanne Rousseau

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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