The chocolate chip cookie is an American classic, one we threw some shade on back in season one. But let’s talk about them, give some great recipes a time to shine, and dream about gooey, warm, buttery treats studded with chocolate chips. Recipes mentioned in this episode: Toll House chocolate chip cookies (NYT) Chocolate chip cookies (Good to the Grain) Chewy chocolate chip oatmeal cookies (Allrecipes) Oatmeal chocolate chip cookies (Grand Central Baking Book) Salted tahini chocolate chip cookies (NYT) Brown butter chocolate chip cookies (100 Cookies) Chewy chocolate chip cookies (America’s Test Kitchen) Salted chocolate chunk shortbread cookies (NYT) Bourbon sablés (100 Cookies) Rosemary olive oil shortbread cookies (Smitten Kitchen Every Day) Cowboy cookies (The Campout Cookbook) Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: [email protected] Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Our sponsor: Dropcloth Samplers Cook along with us! Next cookbook episode (releasing 3/22/2023): Provisions, by Suzanne & Michelle Rousseau

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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