Grilling is a laid-back kind of summer cooking where you can sip a cold beverage and cook outside. This week we talk about our favorite things to grill and why we love grilling. Get outside with us! Recipes mentioned in this episode: Lamb arayes (Simply Julia) Ginger lime chicken (NYT) Spicy honey-brushed chicken thighs (Cooking Light) Huli huli chicken (NYT) Grilled za’atar chicken with garlic yogurt and cilantro (NYT) Chicken skewers with three marinades (Zahav) Molasses barbecue sauce (Small Victories) Barbecue chicken in the oven (The Kitchn) Ribs with gochujang, fish sauce & honey (Small Victories) Salmon with lemon-herb marinade (NYT) Slow-roasted salmon (Salt Fat Acid Heat) How to Grill (NYT) Artisan pizza (Grand Central Baking Book) Pizza crust (Evolutions in Bread) Grilled summer vegetables with tahini dressing (NYT) Grilled cabbage with paprika-lime butter (NYT) Grilled branzino with lemons all the ways (Dining In) Cookbooks mentioned in this episode: The Green Barbecue, by Rukmini Iyer Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: [email protected] Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Our sponsor: Dropcloth Samplers Cook along with us! Next cookbook episode (releasing 8/9/2023): Indian-ish, by Priya Krishna

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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