It’s been two years of Cookbook Club! On today’s episode, we tie up loose ends from the season, talk about what’s coming next and take some listener questions. Recipes, authors and cookbooks mentioned in this episode: Julia Turshen Melissa Clark Samin Nosrat Yotam Ottolenghi Deb Perelman Heidi Swanson Alison Roman In Bibi’s Kitchen, by Hawa Hassan Nothing Fancy, by Alison Roman Dining In, by Alison Roman Labne with sizzled scallions (Nothing Fancy) Spicy marinated anchovies with potato chips (Nothing Fancy) Fancy citrusy olives (Nothing Fancy) A very fine spritz (Nothing Fancy) Smashed eggs and fancy fish on crackers (Nothing Fancy) Baked eggs with crushed chickpeas, chorizo and bread crumbs (Nothing Fancy) Decidedly not-sweet granola (Nothing Fancy) Smashed cucumbers and scallions over garlicky yogurt (Nothing Fancy) That Cheese Plate Will Change Your Life, by Marissa Mullen The Moosewood Cookbook, by Mollie Katzen Mastering the Art of French Cooking, by Julia Child Everyone’s Table, by Gregory Gourdet Burma Superstar, by Desmond Tan New Native Kitchen, by Freddy Bitsoie Super Natural Simple, by Heidi Swanson Resources mentioned in this episode: Eat your Books “Girl dinner” Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: [email protected] Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Our sponsor: Dropcloth Samplers Cook along with us! Next cookbook episode (releasing 9/6/2023): Everyone’s Table, by Gregory Gourdet

Ask this episode

“What did the council decide on item 42?” — answered with the speaker and the moment.

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