An elevated but health-focused book with a Paleo bent, this cookbook is different from a lot of other books we’ve cooked from, as well as being extremely personal. In this episode, we talk about entertaining people with dietary restrictions, which recipes we like from this book and the game-changers it gave us. Recipes mentioned in this episode: Spicy pineapple turmeric smoothie Sticky chicken wings with spicy honey and fish sauce Fish sauce wings (Pok Pok) Gravlax with lemon pepper and dill Sauteed spinach with golden raisins and pine nuts Lots of roasted veggies with ginger chile Cauliflower puttanesca Sour coconut cream ranch dip with raw veggies Chocolate and nut butter tart with sea salt and chipotle Ginger shrub with carrot and orange Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: [email protected] Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Our sponsor: Dropcloth Samplers Cook along with us! Next cookbook episode (releasing 10/4/2023): Dinner in One, by Melissa Clark

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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