Let’s talk about pancakes and waffles! They’re a classic breakfast food, but spoiler alert, we eat them for dinner very frequently. We’ll share our favorite recipes and give you some tips for making these delicious treats. Recipes mentioned in this episode: Dutch baby (Grand Central Baking Book or NYT) Sour cream pancakes (Small Victories) Buttermilk pancakes (NYT) Waffles (NYT) Almond flour pancakes (King Arthur Flour) Buckwheat buttermilk flapjacks with maple bourbon butter (The Campout Cookbook) Multigrain pancakes (Super Natural Every Day) Fluffy pumpkin pancakes (NYT) Gingerbread pancakes (NYT) Confetti cookies (Smitten Kitchen) Resources mentioned in this episode: Cuisinart waffle iron with removable plates Rainbow sprinkles (Nuts.com) Whole wheat pastry flour (Azure) Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: [email protected] Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Our sponsor: Dropcloth Samplers Cook along with us! Next cookbook episode (releasing 10/4/2023): Dinner in One, by Melissa Clark

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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