64: Weeknight dinners

The holidays are over and weeknight cooking is back. If you’re like us, maybe you’re feeling a little overwhelmed and worn out on it — in that case, tune in for some easy weeknight dinner inspiration to get your dinner mojo back. Recipes mentioned in this episode: ⁠Shakshuka (Dinner in an Instant) Shakshuka (Dinner in One) Green shakshuka with avocado and lime (NYT) Rao’s meatballs (NYT) Pasta alla Gricia (NYT) Curried chicken with cauliflower, apricots and olives (Sheet Pan Suppers) Lemony chicken with potatoes and oregano (NYT) Garlicky chicken with lemon-anchovy sauce (NYT) Spicy honey chicken thighs (Cooking Light) One-pot turmeric coconut rice with greens (NYT) Oven-baked polenta (NYT) Spiced chickpea stew with coconut and turmeric (NYT) Turkey burgers (Food, Health & Happiness) Beautiful burger buns (King Arthur Flour) Furikake salmon (Japanese Cookbook for Beginners) Reverse seared steak (Serious Eats) Join our Cookbook Club! Our Instagram, ⁠@cookbookclubshow⁠ E-mail us: ⁠[email protected]⁠ Find Renee and Sara on Instagram: ⁠@hipchickdigs⁠ and ⁠@realtor_saragray⁠ Our sponsor: ⁠Dropcloth Samplers⁠ Cook along with us! Next cookbook episode (releasing 1/24/2024): Ever-Green Vietnamese, by Andrea Nguyen

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