Season three of our podcast and we’re finally cooking from the Barefoot Contessa! We talk about our fabulous cookbook club dinner, and whether we like cooking Ina Garten’s classic, entertaining-friendly recipes. Recipes mentioned in this episode: Warm spinach & artichoke dip Ultimate bloody marys Green salad vinaigrette Creamy tomato bisque Split pea soup with crispy kielbasa Charred carrots with orange and balsamic Baked rigatoni with lamb ragu Brussels sprouts pizza carbonara Salted pistachio meringues Chocolate dipped brown sugar shortbread Bittersweet chocolate cake Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: [email protected] Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Our sponsors: Dropcloth Samplers Cook along with us! Next cookbook episode (releasing 4/17/2024): Persiana Everyday, by Sabrina Ghayour

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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