A weeknight savior, a delicious favorite for kids and adults alike, and yet we made it to episode 79 before we had an episode about it?! We’re getting to it, thanks to a great listener request. Join us to talk about delicious pasta. Recipes mentioned in this episode: Spaghetti with garlicky bread crumbs and anchovies (NYT) Bacon & egg spaghetti, with greens & herbs (Dinner in One) Fettucine alfredo (Cook for Love) Pasta with garlicky broccoli raab (Dinner in One) Creamy corn pasta with basil (NYT) Charred corn pasta salad (What’s Gaby Cooking: Grilling all of the things) Disappearing zucchini orzo (Animal, Vegetable, Miracle) Instant Pot pasta bolognese (Julia Turshen) Caramelized shallot pasta (NYT) Kale sauce with any noodle (Six Seasons) Green angel hair with garlic butter (Smitten Kitchen Keepers) Llubav’s green spaghetti (Simply Julia) A Nice Lasagna (Small Victories) A Very Good Lasagna (Nothing Fancy) Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: [email protected] Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Our sponsors: Dropcloth Samplers Cook along with us! Our next cookbook episode (airing 10/30/2024) will be about Let’s Eat! by Dan Pelosi

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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