In this episode, we share our favorite Thanksgiving traditions and favorite recipes. We hope this episode inspires your holiday table this year. Recipes mentioned in this podcast: Alison Roman dry-brined turkey (NYT) Simple roast turkey (Thanksgiving: How to Cook it Well) Stuffing (Smitten Kitchen cookbook) Marbled pumpkin gingersnap tart (Smitten Kitchen) Pecan pie (Hoosier Mama Pies) Honey pumpkin pie (Simply Julia) Pumpkin pie & all-butter crust (America's Test Kitchen) Carrot pie (Six Seasons) Cranberry lime tart (Bon Appetit) Ginger pear cranberry cake (Snacking Cakes) Vegan stuffing (NYT) Brussels sprouts with labneh & pickled shallots (NYT) Cornbread, sausage and dried fruit dressing (MyRecipes) Spicy caramelized squash with lemon and hazelnuts (NYT) Cranberry sauce (Thanksgiving: How to Cook it Well) Fluffy pumpkin pancakes (NYT) Thanksgiving biscuits (Bon Appetit) Mulled wine (Thanksgiving: How to Cook it Well) Eleven Madison Park granola (NYT) Olive oil and maple granola (Genius Recipes) Maple Old-fashioned (Now & Again) About our guest: Rebecca Ringquist is an artist and the designer and founder of Dropcloth Samplers. She's an avid home cook based in Portland, Oregon. Find her on Instagram @dropcloth. Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: [email protected] Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Cook along with us! Next cookbook episode (releasing 12/1/2021): 100 Cookies, by Sarah Kieffer

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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