It’s that time again! The super bowl of the cook’s calendar. We talk about not making it a one-woman show, our plans for Thanksgiving this year and strategies for keeping it together during this food and family-filled holiday. Recipes mentioned in this episode: Cranberry curd tart (NYT) Mango pie (NYT) Vegan mushroom gravy (NYT) Carrot pie (Six Seasons) French onion stuffing (NYT) Pecan pie bites with gravy (NYT) Jennie’s Chicken Pelau (Small Victories) Chicken and black-eyed pea chili (Now & Again) Chickpea stew with coconut and turmeric (NYT) Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: [email protected] Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Our sponsors: Dropcloth Samplers Cook along with us! Our next cookbook episode (airing 11/27/2024): Scandinavian from Scratch, by Nicole Accettola

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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