Cooking the Books with Gilly Smith

podcast

Cooking the Books is about all of life through the prism of food, from climate change to culture and politics to people. It's for foodie book lovers who want to...

Society & Culture 337 recordings 5 h 2020 → today Weekly updated yesterday
Search in Cooking the Books with Gilly Smith →

All episodes

41–60 of 337
Cooking the Books LIVE: Mark Diacono contributed by Lukas · Nov 20, 2025
Amber Guinness: Winter in Tuscany contributed by Lukas · Nov 13, 2025
Stephen Harris: The Sportsman at Home contributed by Lukas · Nov 6, 2025
Cooking the Books LIVE: Anna Ansari contributed by Lukas · Oct 30, 2025
Sarah Bentley: We Cook Plants contributed by Lukas · Oct 23, 2025
Karen Newby: The Natural Menopause Method Cookbook contributed by Lukas · Oct 16, 2025
Amelia Christie-Miller: Full of Beans contributed by Lukas · Oct 9, 2025
Tamara Schiopu: My Vegan Farm Food contributed by Lukas · Oct 2, 2025
Ixta Belfrage: Fusao contributed by Lukas · Sep 25, 2025
Tim Siadatan: Padella contributed by Lukas · Sep 18, 2025
Tara Wigley: How The Cookie Crumbles contributed by Lukas · Sep 11, 2025
Chris Newens: Cooking the Books Live from Paris contributed by Lukas · Sep 8, 2025
Mandy Yin: Simply Malaysian contributed by Lukas · Sep 4, 2025
Ghillie Basan: Food Whisky Life contributed by Lukas · Aug 28, 2025
Felicity Spector: Bread and War contributed by Lukas · Aug 21, 2025
Carolina Doriti: The Greek Islands Cookbook contributed by Lukas · Aug 14, 2025
Sami Tamimi: Boustany contributed by Lukas · Aug 7, 2025
Emily Scott: Home Shores contributed by Lukas · Jul 31, 2025
Elisabeth Luard: Classic Spanish Recipes contributed by Lukas · Jul 24, 2025
Keshia Sakarah: Caribe contributed by Lukas · Jul 17, 2025
page 3 of 17 «« ← Prev Next → »»

Charts

module · podcast

🇿🇦 #63 · 🇰🇷 #75 · 🇳🇱 #137 · 🇬🇧 #171 · +13 more

charted in 18 countriesFull rankings →

Activity

module · podcast

3 episodes · last 30 days · avg 31 min

Thu 47Tue 1Wed 1

Episodes per week over the last six months.

About

module · podcast

Cooking the Books is about all of life through the prism of food, from climate change to culture and politics to people. It's for foodie book lovers who want to hear something more profound about the way we live, making the link between delicious food and the impact of food production on the land, all through four food moments from the books of our favourite food writers.Cooking the Books wit...

Gilly Smith cookingthebooks.com RSS Apple