Cooking the Books with Gilly Smith

podcast

Cooking the Books is about all of life through the prism of food, from climate change to culture and politics to people. It's for foodie book lovers who want to...

Society & Culture 337 recordings 5 h 2020 → today Weekly updated 2 days ago

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Yasmin Khan: Sabzi contributed by Lukas · Jul 10, 2025

Cooking the Books Live from Groundswell contributed by Lukas · Jul 5, 2025

Gurd Loyal: Flavour Heroes contributed by Lukas · Jul 3, 2025

Felicity Cloake: Peach Street to Lobster Lane contributed by Lukas · Jun 26, 2025

Olia Hercules: Strong Roots contributed by Lukas · Jun 19, 2025

Andrea Oskis: The Kitchen Shrink contributed by Lukas · Jun 12, 2025

Tom Kerridge: The BBQ Book contributed by Lukas · Jun 5, 2025

Bee Wilson: The Heart-Shaped Tin contributed by Lukas · May 29, 2025

Noor Murad At Cooking the Books Live: Lugma contributed by Lukas · May 22, 2025

Julie Lin: Sama Sama contributed by Lukas · May 15, 2025

Rosie Kellett: In For Dinner contributed by Lukas · May 8, 2025

Leyla Kazim: Pathways contributed by Lukas · May 6, 2025

Stuart Gillespie: Food Fight contributed by Lukas · May 1, 2025

Poppy Okotcha: A Wilder Way contributed by Lukas · Apr 24, 2025

Caroline Eden: Green Mountains contributed by Lukas · Apr 17, 2025

Rachel de Thample: Bees and Honey contributed by Lukas · Apr 10, 2025

Irina Georgescu: Danube contributed by Lukas · Apr 3, 2025

Roopa Gulati: Indian Kitchens contributed by Lukas · Mar 27, 2025

Cooking the Books LIVE with Lucy Brazier contributed by Lukas · Mar 20, 2025

Laurie Woolever: Care and Feeding, A Memoir contributed by Lukas · Mar 13, 2025

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Cooking the Books is about all of life through the prism of food, from climate change to culture and politics to people. It's for foodie book lovers who want to hear something more profound about the way we live, making the link between delicious food and the impact of food production on the land, all through four food moments from the books of our favourite food writers.Cooking the Books wit...

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