Cooking the Books with Gilly Smith

podcast

Cooking the Books is about all of life through the prism of food, from climate change to culture and politics to people. It's for foodie book lovers who want to...

Society & Culture 337 recordings 5 h 2020 → today Weekly updated 2 days ago
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Alissa Timoshkina: Kapusta contributed by Lukas · Mar 6, 2025
Saliha Mahmood Ahmed: The 20 Minute Gut Health Fix contributed by Lukas · Feb 27, 2025
Samantha Dormehl: The Wanderlust Kitchen contributed by Lukas · Feb 20, 2025
Cooking the Books Live with Claire Thomson contributed by Lukas · Feb 13, 2025
Kathy Slack: Rough Patch contributed by Lukas · Feb 6, 2025
Niloufer Mavalvala: The Route to Parsi Cooking contributed by Lukas · Jan 30, 2025
Philip Khoury: A New Way to Bake contributed by Lukas · Jan 23, 2025
Cooking the Books Live with Josie Lloyd: Miss Beeton's Murder Agency contributed by Lukas · Jan 16, 2025
Abby Allen: The Pipers Farm Sustainable Meat Cookbook contributed by Lukas · Jan 9, 2025
Julian Baggini: How the World Eats contributed by Lukas · Jan 2, 2025
Kate Hall: The Full Freezer Method contributed by Lukas · Dec 19, 2024
Richard Hart: Bread contributed by Lukas · Dec 12, 2024
Irina Janakievska: The Balkan Kitchen contributed by Lukas · Dec 5, 2024
Claire Dinhut: The Condiment Book contributed by Lukas · Nov 28, 2024
Alice Robinson: Field, Fork, Fashion contributed by Lukas · Nov 21, 2024
Jon Watts: Speedy Weeknight Meals contributed by Lukas · Nov 14, 2024
Emily Roz: The World is your Dumpling contributed by Lukas · Nov 7, 2024
Elliot Webb: Growing Mushrooms At Home contributed by Lukas · Oct 31, 2024
Franco Fubini: In Search of The Perfect Peach contributed by Lukas · Oct 24, 2024
Allegra McEvedy: Chefs Wanted contributed by Lukas · Oct 17, 2024
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Cooking the Books is about all of life through the prism of food, from climate change to culture and politics to people. It's for foodie book lovers who want to hear something more profound about the way we live, making the link between delicious food and the impact of food production on the land, all through four food moments from the books of our favourite food writers.Cooking the Books wit...

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