Cooking the Books with Gilly Smith

podcast

Cooking the Books is about all of life through the prism of food, from climate change to culture and politics to people. It's for foodie book lovers who want to...

Society & Culture 337 recordings 5 h 2020 → today Weekly updated 2 days ago
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Tim Spector: Food for Life Cookbook contributed by Lukas · Oct 10, 2024
Rick Stein: Food Stories contributed by Lukas · Oct 3, 2024
Tom Parker Bowles: Cooking and the Crown contributed by Lukas · Sep 26, 2024
Pam Brunton: Between Two Waters contributed by Lukas · Sep 19, 2024
Claire Thomson: The Veggie Family Cookbook contributed by Lukas · Sep 12, 2024
Ottolenghi: Comfort contributed by Lukas · Sep 5, 2024
Danny McCubbin: The Good Kitchen contributed by Lukas · Aug 29, 2024
Ben Tish: Mediterra contributed by Lukas · Aug 22, 2024
Meera Sodha: Dinner contributed by Lukas · Aug 15, 2024
Melissa Hemsley: Real Healthy contributed by Lukas · Aug 8, 2024
Diana Henry: Crazy Water, Pickled Lemons contributed by Lukas · Aug 1, 2024
Rachel Roddy: Five Quarters contributed by Lukas · Jul 25, 2024
Carolyn Boyd: Amuse Bouche contributed by Lukas · Jul 18, 2024
Su Scott: Pocha contributed by Lukas · Jul 11, 2024
Hugh Fearnley-Whittingstall: How to Eat 30 Plants A Week contributed by Lukas · Jul 4, 2024
Chris Van Tulleken: Ultra Processed People contributed by Lukas · Jul 3, 2024
Giulia Crouch: The Happiest Diet in the World contributed by Lukas · Jun 27, 2024
Anna Haugh: Cooking with Anna contributed by Lukas · Jun 20, 2024
Mark Diacono: Vegetables contributed by Lukas · Jun 13, 2024
The Guild of Food Writers Awards 2024 contributed by Lukas · Jun 13, 2024
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Cooking the Books is about all of life through the prism of food, from climate change to culture and politics to people. It's for foodie book lovers who want to hear something more profound about the way we live, making the link between delicious food and the impact of food production on the land, all through four food moments from the books of our favourite food writers.Cooking the Books wit...

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