Cooking the Books with Gilly Smith

podcast

Cooking the Books is about all of life through the prism of food, from climate change to culture and politics to people. It's for foodie book lovers who want to...

Society & Culture 337 recordings 5 h 2020 → today Weekly updated 4 days ago
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Fuchsia Dunlop: Invitation to a Banquet contributed by Lukas · Jun 6, 2024
Frankie Paz: Plant Feasts contributed by Lukas · May 30, 2024
Amber Guinness: Italian Coastal contributed by Lukas · May 23, 2024
Yasmin Fahr: Cook Simply, Live Fully contributed by Lukas · May 16, 2024
Ozlem Warren: Sebze contributed by Lukas · May 9, 2024
The Fortnum and Mason Awards 2024 contributed by Lukas · May 3, 2024
Caroline Eden: Cold Kitchen contributed by Lukas · May 2, 2024
Georgina Hayden: Greekish contributed by Lukas · Apr 25, 2024
Kevan Roberts: The School of Artisan Food contributed by Lukas · Apr 24, 2024
Nicola Lamb: Sift contributed by Lukas · Apr 18, 2024
Michael Zee: Breakfast of China contributed by Lukas · Apr 11, 2024
Spasia Dinkovski: Doma contributed by Lukas · Apr 4, 2024
Chris Newens: Moveable Feasts contributed by Lukas · Mar 28, 2024
Rebecca Sullivan: First Nations Food Companion contributed by Lukas · Mar 21, 2024
Anna Jones: Easy Wins contributed by Lukas · Mar 14, 2024
Angela Clutton: Seasoning contributed by Lukas · Mar 7, 2024
Charles Clover: Rewilding the Sea contributed by Lukas · Feb 29, 2024
Karen Newby: The Natural Menopause Method contributed by Lukas · Feb 22, 2024
Michel Roux Junior: At Home contributed by Lukas · Feb 15, 2024
Ashia Ismail-Singer: Ashia's Table contributed by Lukas · Feb 8, 2024
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Cooking the Books is about all of life through the prism of food, from climate change to culture and politics to people. It's for foodie book lovers who want to hear something more profound about the way we live, making the link between delicious food and the impact of food production on the land, all through four food moments from the books of our favourite food writers.Cooking the Books wit...

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