Cooking the Books with Gilly Smith

podcast

Cooking the Books is about all of life through the prism of food, from climate change to culture and politics to people. It's for foodie book lovers who want to...

Society & Culture 337 recordings 5 h 2020 → today Weekly updated 4 days ago
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Dina Macki: Bahari contributed by Lukas · Feb 1, 2024
Gemma Ogston: The Healing Cookbook contributed by Lukas · Jan 25, 2024
Lynn Cassells: Our Wild Farming Life contributed by Lukas · Jan 18, 2024
Nik Sharma: Veg Table contributed by Lukas · Jan 11, 2024
The Official 2024 Veganuary Cookbook with Toni Vernelli contributed by Lukas · Jan 4, 2024
Alex Jackson: Frontières contributed by Lukas · Dec 28, 2023
Kevin Geddes: Keep Calm and Fanny On contributed by Lukas · Dec 22, 2023
These Delicious Things: a charity cookbook for Magic Breakfast contributed by Lukas · Dec 21, 2023
Dina Begum: Made in Bangladesh contributed by Lukas · Dec 14, 2023
Joe Woodhouse: More Daily Veg contributed by Lukas · Dec 7, 2023
Alexina Anatole: Bitter contributed by Lukas · Nov 30, 2023
Russell Norman: Brutto contributed by Lukas · Nov 23, 2023
Donal Skehan: Home Kitchen contributed by Lukas · Nov 16, 2023
Bee Wilson: The Secret of Cooking contributed by Lukas · Nov 9, 2023
Anya Von Bremzen: National Dish contributed by Lukas · Nov 2, 2023
Giulia Scarpaleggia: Cucina Povera contributed by Lukas · Oct 26, 2023
Julius Roberts: The Farm Table contributed by Lukas · Oct 19, 2023
Diana Henry: Roast Figs, Sugar Snow contributed by Lukas · Oct 12, 2023
Isabella Tree: The Book of Wilding contributed by Lukas · Oct 5, 2023
Bri DiMattina: Nostrana contributed by Lukas · Sep 28, 2023
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Cooking the Books is about all of life through the prism of food, from climate change to culture and politics to people. It's for foodie book lovers who want to hear something more profound about the way we live, making the link between delicious food and the impact of food production on the land, all through four food moments from the books of our favourite food writers.Cooking the Books wit...

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