Cooking Your Way Through "A New Job" with Paulo Suyat

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Recorded04 Nov 2020

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Show notes

This episode covers the ins and outs of what to do and expect when starting a new job. We cover some of our worst and best job experiences of the past and we look to what we think will be the new experiences of the future with everything going on around the world. Our dish of the day is Duck Confit with a Spicy Blueberry Sauce and it really encompasses the idea of starting a new job. It sounds super daunting, but in reality is not that hard to make and you will be a pro after this episode. Paulo - Paulo Suyat Support the show

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