Cooking Your Way Through "Culinary School" with Chef Louis

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Recorded13 May 2021

Publishermedia.rss.com ↗

Handlerec:13097285

Show notes

This episode really gets into culinary school and if you need it to succeed in the culinary field. I'm joined by a second chef who will share his experiences with you as well and we share some of our shared times working together in Hawaii. Today's recipe will be seared scallops with lemon-caper pasta sauce. Chef Louis - Instagram Support the show

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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