Better Food Options For Coeliac And Gluten Intolerance

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Recorded28 Mar 2024

Publisherrss.acast.com ↗

Handlerec:9396276

Show notes

PJ talks to Sarah Keogh, a dietitian with The Coeliac Society and to Sarah from Breathnach's Bakes Certified Gluten Free. Hosted on Acast. See acast.com/privacy for more information.

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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