Hello and welcome to WGSN’s fortnightly Create Tomorrow podcast, bringing you the latest innovations impacting the future of design and product. In this episode, we discuss the dinner party. This classic culinary social situation is evolving in terms of who is being invited, what’s being served, and what gifts are being brought along if you’re invited to one. Forget about spending hours making fancy French cuisine. The new dinner party is small and more practical – as well as being more cost-effective than dining out. And don't feel bad about asking your guests for help either. Our host for this delicious podcast is Jen Creevy, Director of WGSN Food & Drink, with guests at the table, strategists Millie Diamond and Rachel Tan. Bon appetit!

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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