Jun is a cultured food similar to kombucha but supposedly its own separate thing. It is brewed with a SCOBY culture that is light in color and is made using green tea and honey. It ferments for a few days less than kombucha and has a wonderfully tangy floral taste that is lighter than traditional kombucha. There is a little confusion about where it came from and how to make it, so listen to today's podcast to learn more. Episode link: https://www.culturedfoodlife.com/podcast/episode-150-jun-kombucha-is-it-kombucha-made-with-honey/ Check out these links: https://www.culturedfoodlife.com/jun-new-culture-or-honey-kombucha-hybrid/ https://www.culturedfoodlife.com/is-kombucha-good-for-you/ https://www.culturedfoodlife.com/eight-days-with-kombucha/ https://www.culturedfoodlife.com/why-i-drink-kombucha-every-day/

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