Episode 167: Cooling Down With Cultured Foods

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Recorded27 Jul 2021

Publisherculturedfoodlife.libsyn.com ↗

Handlerec:1617418

Show notes

I live in a desert climate - hot during the day and cool at night. When it gets hot, it's really hot. Today it's 100°F and I'm looking for foods that cool me down. Fresh fruits and veggies are eaten a lot more in the summertime and prebiotic foods combined with probiotic foods can have such a huge impact on the body. Check out a few recipes to help you stay cool, hydrated, and healthy this summer! Episode link: https://www.culturedfoodlife.com/podcast/episode-167-cooling-down-with-cultured-foods/ Check out this link: https://www.culturedfoodlife.com/cooling-down-with-cultured-foods/

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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