Episode 195: Fermenting Tip: Put a Lid on it?

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Recorded22 Mar 2022

Publisherculturedfoodlife.libsyn.com ↗

Handlerec:1617390

Show notes

When you're making fermented foods, you need to know which ones are anaerobic and which ones or aerobic... meaning or which ones need lids or a cloth & rubber band. It's important to know which one to use so you can avoid problems with your ferments. Check out the podcast to learn more. Episode link: https://www.culturedfoodlife.com/podcast/episode-195-fermenting-tip-put-a-lid-on-it/ Check out these links: https://www.culturedfoodlife.com/fermenting-tip-use-a-lid-or-cloth/

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