From his home in Healdsburg in Northern California, Taulov-born Danish winemaker LEO STEEN HANSEN recalls his journey in 1999 from sommelier at famed Copenhagen restaurant Kong Hans to natural winemaking in Sonoma County. Leo shares insights on his approach to his food-friendly wines at Leo Steen Wines, especially his signature Chenin Blanc, and his relationships with vineyard partners along the California coast. And he talks about his newest venture in Denmark, Scout by Leo.Leo selects a work by P.S. Krøyer from the SMK collection.https://open.smk.dk/en/artwork/image/KMS1658(Photographer: Stephanie Hopkins)This conversation with Christian D. Bruun occurred on November 4, 2025.----------We invite you to subscribe to Danish Originals for weekly episodes. You can also find us at:website: https://danishoriginals.com/email: [email protected] we invite you to donate to the American Friends of Statens Museum for Kunst and become a patron: https://donorbox.org/american-friends-of-statens-museum-for-kunst

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