From his Michelin-Starred restaurant Elske he co-owns with his wife Anna Posey in Chicago's West Loop neighborhood, California-born Danish-American chef and restaurateur DAVID POSEY talks about his path in American fine dining that's always incorporated a Danish or Scandinavian profile. He reflects on his and his restaurant's recent roles on the popular tv series The Bear, the joy of experiencing the world through food, and the demands of running an award-winning restaurant.David selects a work by Georges Braque from the SMK collection.https://open.smk.dk/en/artwork/image/KMSr7(Photographer: Huge Galdones)----------We invite you to subscribe to Danish Originals for weekly episodes. You can also find us at:website: https://danishoriginals.com/email: [email protected] we invite you to donate to the American Friends of Statens Museum for Kunst and become a patron: https://donorbox.org/american-friends-of-statens-museum-for-kunst

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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