Chapter 1: What unique food rules does Chris McCausland have?
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Find Jazz Apples at Waitrose today and taste the crunch that everyone's talking about. Jazz Apples. Always refreshing. Selected stores subject to availability. Dish from Waitrose is a Cold Glass production. This podcast may contain some strong language and adult themes. Hello, welcome to Dish from Waitrose. I'm Nick Grimshaw. And I'm Angela Hartnett.
Chapter 2: How did Chris McCausland's early life shape his comedy career?
Hi, Angela Hartnett.
Hello, Nick Grimshaw.
How are you, Angela Hartnett? I'm fine, Nicholas Grimshaw. You all right?
What's your middle name?
Peter.
Nicholas Peter Grimshaw.
Yeah. And then I picked my, what do you call it?
Confirmation name.
Confirmation name.
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Chapter 3: What are Chris's thoughts on the best types of sausages?
Oh, nice. So it's Peter Andrew, which does sound like Peter Andre.
Yes.
Nicholas Peter Andre.
I'm going to call you P.A. I'm going to change up my phone. P.A. P.A. P.A. What's yours? P.A. Oh, God, my names. Angela Maria.
Yeah.
Florinda Lucia.
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Chapter 4: Why does Chris love Italian food so much?
Oh, yes. Come on.
That's a lot of, a lot of, you know. Come on. There's a lot of Catholicism in that name. Oh, come on. A lot of family heritage, a lot of pressure. Okay.
Give me your great, best Italian accent, your full name.
Angela Maria Florinda Lucia Hartnett.
Oh, yes.
Anyway, welcome to Dish. Welcome to Dish.
Here's a question. It's the Brit Awards this coming weekend.
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Chapter 5: What was Chris's experience with his first pizza?
I'm in Manchester now.
First time it's been in Manchester. First time out of London. It's going to be in Manchester. And Mish is coming. He's working on it. But it's on a Saturday night in Manchester. And we're coming back on the Sunday. And then obviously I have work on Monday. And I've not drank yet this year. So I thought, probably we'll drink at the Brit Awards.
Yeah.
Because of celebration. Little sips on. Yeah, little sips on.
Chapter 6: How did participating in Strictly Come Dancing impact Chris emotionally?
And then I just thought, getting back on that train on Sunday night, shouldn't it be nice? Getting back, getting your pyjamas on, ordering a Chinese. Inspired by Tom Davis last week. I think the Sunday after the Brits will be a day for, as Tom called it, the big five.
So you're going to do Kentucky Fried Chicken, McDonald's.
A pizza. Pizza. Chinese and an Indian.
And an Indian. Yeah, the big five. Oh, wow.
I don't know if I had time for the big five.
I suddenly had in my head that there was a fried breakfast involved in that. Or you could ditch the Indian and have the breakfast first. You can make it your own.
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Chapter 7: What makes Angela's cottage pie recipe special?
You could do your own. Anyway, I was just thinking, maybe it's quite nice to indulge in that on a Sunday night.
If you do, I want to see photographic evidence at every stage. I mean, it would be exhausting eating all that food.
Yeah, you'd have to get up early. Maybe it's not the day for it.
Anyway, see, I don't know. Mish might be challenged by it. Depends how much you drink the night before.
That would be the key. Mish does the big five. Not as a challenge. You can eat. Today on Dish, we have Chris McCausland. coming to see us.
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Chapter 8: What insights does Chris share about his tour, Yonks?
You will know as a comedian, of course. You will know him as the winner of Strictly Come Dancing, of course. And he said to talk about his memoir, Keep Laughing, but I presume said in the Strictly style of Keep Dancing. He's also on a massive tour. And I mean massive, it's called Yonks. And it actually started two years ago.
It's huge. And he tours a lot. I mean, I think he's one of these comedians that might even do two gigs in some days. He does, which I think it must be exhausting.
Wow.
But he does it.
So he's going to be here. We're going to talk all about his book, talk about the tour, talk about winning Strictly, talk about getting you on Strictly. Oh, that'll just snap. Would you actually do it, do you think? No. You've only got seven restaurants and a podcast to run. And a product line in Waitrose.
Yeah, I'll just tell Sam.
And a life to live and two dogs. That's it.
I can easily do that. Come on.
So before we get Chris in, we should talk about seasonality and what is going on in the world of food in February time. Hello. Hello. Welcome to the dish. Welcome to the dish. This is a gorgeous flower I've just been handed. Yes. An artichoke.
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