Dave Grohl joins us for mouthwatering Spanish-style slow-cooked lamb
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What makes Dave Grohl excited about today's episode?
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How did Dave Grohl's musical journey begin?
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Dish from Waitrose is a Cold Glass production. This podcast may contain some strong language and adult themes. Hello, welcome to Dish from Waitrose. I'm Nick Grimshaw. And I'm Angela Hartnett. And we are here for another episode of Dish. Indeed we are. Yes! Excited? I am excited today. We're recording this... Just today? No, I'm excited all the time to be here. Okay, all right.
What are Dave Grohl's favorite foods and drinks?
What's it like? Of course. You.
Oh, bless you.
Food.
Great guests.
Sometimes.
Sometimes.
No, I'm joking. No duds, no duds, really. Today won't be rubbish. Today will be good. Definitely won't be rubbish. Today will be fantastic because we have Dave Grohl coming to see us in a second. Dave Grohl, real life rock legend, of course, was in Nirvana, Foo Fighters, Them Crooked Vultures, starring our best friend, Joshua Homme.
Indeed. Our very best friend. Now we're on a daily text, me and Josh. Hi, Josh. How are you?
How does Dave Grohl approach barbecuing and slow cooking?
Daily? Not daily. How often do you text Josh? Just get a morning, Josh. No, you don't. No, I don't. I did text him earlier and said, your mate's on. He goes, I know, Grimmy told me. He goes, you'll have a great time.
I mean, I don't text him. I did text him for this. Because I thought, you know, maybe he could give us some intel on Dave Grohl. He did, good intel, great intel. Yeah, yeah, to be discussed, to be discussed. But Dave is here to talk about the fact that there's a brand new Foo Fighters record. They're going to be doing some shows. Also, he loves food. He loves to barbecue. He's a big drink fan as well. Loves whiskey. Loves whiskey. Is he a wine drinker, do we know? Yeah, he's got a wine collection, Dave.
Oh, wow. Excellent. I love that.
Before we get Dave in, should we talk about asparagus? Let's do it. Because we're having asparagus with Dave. We are having asparagus, and you know why?
What is the significance of asparagus season in this episode?
It's asparagus season! Huge season. Now, I've never heard, until I started Dish, asparagus season. So, why does everyone get so wound up about asparagus season? People are saying this is like what, you know, carnival is to Rio. Asparagus season to people that work at Dish.
I think certainly chefs and cooks like it because it's the start of the spring season. Yeah. I think they're very English. Asparagus. Yeah, very. I mean, they are grown abroad. But I think having them when they're riping season, which comes in about April time and it will go through to early June, and you get the Y Valley asparagus, you can get the New Forest asparagus. We've got an amazing producer down in... in in essex who grows asparagus and they're beautiful and and there's one ingredient you literally steam them boil them a little bit of butter and black pepper and that's it and when you go to a restaurant like st john they just give you they don't even give you cutlery they give you the whole asparagus and you're supposed to apparently the posh ways to eat it with your hands oh okay apparently yeah
All right, well, I'll be posh and eat two of my hands today. There you go. I do love asparagus. Asparagus reminds me, I always think it's posh.
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Chapters
8 chapters
1
What makes Dave Grohl excited about today's episode?
0:00–0:30
2
How did Dave Grohl's musical journey begin?
0:30–1:29
3
What are Dave Grohl's favorite foods and drinks?
1:29–2:00
4
How does Dave Grohl approach barbecuing and slow cooking?
2:00–2:48
5
What is the significance of asparagus season in this episode?
2:48–3:57
6
How does Dave Grohl feel about the new Foo Fighters album?
3:57–4:23
7
What are the challenges of touring for musicians?
4:23–5:09
8
What memorable experiences does Dave Grohl share from his career?
5:09–54:34
Speakers
4 identifiedMore from Dish
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Ray Winstone is dazzled by pan-fried Dover sole with buttery capers and shallots
Serge Pizzorno gets a kick from our spaghetti all’assassina
Jamie-Lee O’Donnell is mightily impressed by our tuna grill-das!