Dish

Frankie Bridge, festive baked eggs and an English sparkling wine

30 Nov 2022

Audio

Description

Nick and Angela welcome pop star and Christmas angel Frankie Bridge! Frankie was a member of not one, but two of the UK’s biggest groups, S Club Juniors and The Saturdays. Frankie’s had 19 UK Top 10 singles which is more than Taylor Swift, Katy Perry and Lady Gaga. Having appeared on Celebrity MasterChef, I’m A Celebrity…and Strictly Come Dancing, Frankie’s infectious energy has made her a darling of the small screen. She is currently a panellist on Loose Women. Angela cooks Frankie a one-pan festive brunch with baked eggs with sausages, tomatoes, mushrooms and red onions, paired with an English sparkling wine. Frankie reveals how she survived trekking in the Namibian desert with Nick for Comic Relief, why she loves the smell of tinsel and shares her favourite mince pie recipe. Just so you know, our podcast might contain the occasional mild swear word or adult theme. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your questions (and especially any Christmas dilemmas) to [email protected] and she’ll try to answer in a future episode. Dish is a S:E Creative Studio production for Waitrose & Partners. Learn more about your ad choices. Visit megaphone.fm/adchoices

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Dish

Frankie Bridge, festive baked eggs and an English sparkling wine

This episode hasn't been transcribed yet

Other episodes from Dish

Emilia Clarke’s dreams come true with our super greens vignole with lamb

Jodie Whittaker surprised with our tagliatelle with asparagus, peas, shallots & capers

Paapa Essiedu can’t resist our spicy prawn tacos with rhubarb and scotch bonnet salsa

Nicola Coughlan savours our chipotle & lime roast chicken with smashed Jersey Royals

Dave Grohl joins us for mouthwatering Spanish-style slow-cooked lamb

Gemma Arterton learns the secrets of a perfect crab, fennel and chilli linguine

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