Industry Review: Chippers

episode

Down To Business not yet transcribed

▲ 0

Transcript

This episode hasn't been transcribed yet Upvotes decide what gets transcribed next — 0 so far. Sign in to upvote

Related

recent transcribed audio

In The Lab: The Premiership Hangover 23 min · 29 Sep 2026 · Dan Does Footy

"The ripple effect for this is going to be profound." | Sammy and JJ on John Longmire joining Essendon (29.09.26) 4 min · 29 Sep 2026 · Whateley

#1541 - Causes of Mental Disorders 11 min · 29 Sep 2026 · The Sadhguru Podcast - Of Mystics and Mistakes

Nepal: In the shadow of a glacier 31 min · 29 Sep 2026 · The Documentary Podcast

JJ's NFL update (29.09.26) 4 min · 29 Sep 2026 · Whateley

S13 EP21: Sneaky Sasquatch 52 min · 29 Sep 2026 · Parenting Hell with Rob Beckett and Josh Widdicombe

Report any issue

Source

Recorded30 May 2026

Publisherrss.podplaystudio.com

Handlerec:18646666

Show notes

Now, for this week’s Industry Review, we’re talking about one of Ireland’s most iconic food traditions - the chipper.So, how are operators adapting to changing tastes, rising costs, and major staffing challenges?To discuss Bobby was joined byNuisin Jalilvand, Manager at Hooked in GalwayRoberto Macari, Operations Manager with Romayo's Diner GroupJohn Beshoff, Co-owner of Beshoff' Bros

Ask this episode

“What did the council decide on item 42?” — answered with the speaker and the moment.

Sign in