Bad enough to eat — Our fatal attraction to the ultra-processed

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Recorded21 Mar 2025

Publisherabc.net.au ↗

Handlerec:4453731

Show notes

Doctors and scientists around the world are increasingly alarmed by the impact that industrial processing is having on the food we eat and by what that food does to our bodies. Ultra-processed foods may last longer and taste good, but our guests explain, they are designed for overindulgence, and they are linked to health problems like obesity and an increased risk of some cancers.

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