Guest presenter Matt Preston meets Jo Barrett, a world-renowned Australian chef and leading figure in sustainable food innovation. From humble beginnings in French-style bistros, Jo has become influential in the fields of low-waste cooking, local sourcing, and wild game hunting, all while keeping her menus flavourful and accessible.Guests: Jo Barrett, leader in sustainable food innovation, executive chef at the Surf Hotel, co-founder of Discovered WildfoodsGet in touch:We'd love to hear from you! Email us at [email protected] episode of Every Bite was produced on the lands of the Wurundjeri people of the Kulin Nation.

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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