#91 What we can learn from Julia Child about Cooking - Chef Series

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Previously titled “#91 What we can learn from Julia Child about Cooking - Chef's Series” — renamed by the publisher on Aug 3, 2026

Family Food for Moms Podcast I Inspiration for Family Cooking and Dining I How to Enjoy Special Meals Together not yet transcribed

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Recorded17 Sep 2025

Publisherfeed.podbean.com ↗

Handlerec:9987855

Show notes

Today we're going to be continuing our series on what we can learn from famous chefs, present or past. This time, we're going to be talking about Julia Child. She was a famous chef, a cookbook author, and a television personality. I'm sure you've seen those funny old video clips of her on the little TV screen with the round center from the sixties. She was one of the first women to host her own cooking show on television. She gave people lots of tips, and she did lessons on how to prepare French food very simply and easily. Have you seen the movie Julie and Julia? It's about a young girl learning to cook from Julia's recipe. Julia Child left a legacy of more than just recipes. She's taught people how to approach cooking and eating with a huge amount of joy, confidence, and curiosity. She loved food, she loved to eat, and she was so enthusiastic about it. She was very good at teaching you how to make things simple, and how to just go for it with your cooking.

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