#92 What we can learn from Christina Tosi about Baking - Chef Series

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Previously titled “#92 What we can learn from Christina Tosi about Baking - Chef's Series” — renamed by the publisher on Aug 3, 2026

Family Food for Moms Podcast I Inspiration for Family Cooking and Dining I How to Enjoy Special Meals Together not yet transcribed

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Recorded22 Sep 2025

Publisherfeed.podbean.com ↗

Handlerec:9987854

Show notes

The next chef we’re going to be talking about is Christina Tosi, the well-known pastry chef. I'm sure you've seen her on MasterChef or MasterChef Junior. She's amazing! She's known for starting Momofuku Milk Bar, and she’s so creative when it comes to baking. We love her compost cookies and her birthday cake recipe - it's the one we use all the time. The way she layers flavors and adds so much interest to food is inspiring. So, let's talk about what we can learn from Christina Tosi about baking and delicious food. I won't have an episode out this Wednesday as we're hosting my Mom's 80th party, but I'll be back to two episodes again next week.

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