Are you looking for a crowd-pleasing dessert to serve at your next dinner party? Or maybe, you’re searching for an easy sheet-pan dinner that can make weeknight cooking a little easier? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! You’ll want to make this healthy salmon recipe that comes together with pantry staples, and take your weeknight dinners to the next level. You’ll also love this easy skillet peach cobbler that travels well and feeds a crowd, and tastes just as great with peaches from the farmers’ market OR from your freezer. Tune in for a quick dose of home cooking inspiration!***Links to from this week’s show:Harissa-honey glazed salmon (which can be swapped with steelhead trout)Hudson valley fisheries steelhead troutSonya’s favorite brand of harissa pasteMelissa Clark’s peach cobbler for NYT Cooking***We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at [email protected]! Or give us a CALL on our kitchen phone! 323-452-9084Sign up for Sonya’s free Substack, or order her debut cookbook Braids for more Food Friends recipes!

Ask this episode

“What did the council decide on item 42?” — answered with the speaker and the moment.