Episode 64: Best bite of the week — A spicy twist for cooking up salmon, and the BEST banana bread recipe to make at home! - Food Friends: Home Cooking Made Easy | Transcription & Insights

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Have you ever wondered how to turn up the flavor on home cooking classics like simple roast salmon or classic banana bread?In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! Find out all about the recipe that inspired Sonya to take a new direction with salmon, and you’ll need the recipe for the best banana bread Kari’s ever had. Tune in for a quick dose of culinary inspo!***Links to from this week’s show:Sue Li’s roasted gochujang salmon for the NY Times, and our interview with her!Creamy miso dressing from The Devil Wears SaladSmitten Kitchen’s marbled banana bread***We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at [email protected]! Sign up for Sonya’s free Substack, or order her debut cookbook Braids for more Food Friends recipes!

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Food Friends: Home Cooking Made Easy

Episode 64: Best bite of the week — A spicy twist for cooking up salmon, and the BEST banana bread recipe to make at home!

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