Do you ever stare at a head of cauliflower and have no idea how to make it taste amazing? Or, maybe you’re tired of simply roasting or steaming it? This is your opportunity to stretch your imagination and embrace the versatility of the humble cauliflower! In this episode you’ll discover:10 new cauliflower recipes, including how to use this veggie for meaty substitutes and creamy saucesHow to cook cauliflower so that it yields a sweet, caramelized, and luxurious bite, or so it can turn into the base of a silky soupAnd how to make a cauliflower the main course or your next meal, while still delivering a big wow factor for your guests!If you’re ready to up your veggie game, tune in now to unlock a world of cauliflower possibilities that you never knew existed!***Links to from this week’s show:Mark Bittman’s recipe for whole roasted cauliflower for the NY TimesCauliflower steak with green yogurt sauce by Max Nelson for Food52David Tanis’ cheese-topped cauliflower steaks for the NY TimesCauliflower nachos from Hungry HappensCauliflower chips from Eating WellCauliflower pizza crust from The Ambitious Kitchen Andy Baraghani’s cauliflower bolognese from Bon AppetitCauliflower alfredo by Yumna Jawad from Feel Good FoodieBuffalo cauliflower wings from Love & LemonsNigella Lawson’s cauliflower cheese***We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at [email protected]! Sign up for Sonya’s free Substack, or order her debut cookbook Braids for more Food Friends recipes!

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“What did the council decide on item 42?” — answered with the speaker and the moment.