What cookbooks are worth the investment? And which ones will you really cook from, time and time again?Even the most passionate home cooks struggle with navigating the sea of available cookbooks out there! In this episode, we’re sharing the ones that have earned a permanent spot in our kitchen — these are the books that make weeknight cooking easier, baking more reliable, and hosting more successful. Whether you’re just starting your collection or looking to fall back in love with the books you already own, this episode helps you discover the ones that make you want to cook.By the end of this episode you’ll: Find out which cookbooks we rely on for weeknight cooking, with repeat-worthy recipes like chicken piccata and one-pot baked lentils with fetaLearn which baking books made us confident home bakers, with recipes for an outstanding banana cake or the perfect homemade cinnamon rollsDiscover inspiring recipes you might not expect, like a comforting bean soup from Frida Kahlo’s cookbook or iconic casseroles from a classic vegetarian tomePour yourself a cup of tea, open your favorite cookbook, and listen in. This episode might just remind you why you fell in love with cooking in the first place…***This week’s episode is sponsored by La Baleine, makers of ancestral sea salts harvested from France.Discover La Baleine’s sister brand’s new, organic Le Saunier de Camargue Fleur de Sel Sprinklers — the iconic finishing sea salt from the South of France, now in an easy, ultra-practical sprinkling format. Each grain is carefully hand-harvested by salt masters using ancestral methods passed down through generations. This delicate, crunchy sea salt enhances every dish with a perfect touch of flavor and texture, and it’s 100% natural, unrefined, and additive-free.Choose from three organic varieties: ✨ Original — for everyday flavor, 🌿 Rosemary — for a Provençal touch on meat, fish, and vegetables, and 🌶️ Espelette Pepper — for a bold, subtly spicy finish.👉 Grab all three Fleur de Sel Sprinklers here on Amazon and bring a taste of the South of France to your kitchen. Use code SALTSHAKE for $2 off your order!*** Links:Sonya’s favorite cookbooks for: WEEKNIGHT/EVERYDAY COOKING: Whole Food Cooking Every Day, by Amy Chaplin ENTERTAINING: At Elizabeth David’s Table, by Elizabeth David BAKING: Classic Home Desserts, by Richard Sax RELIABLE: The Smitten Kitchen Cookbook, by Deb Perelman GIFTING: Tenderheart, by Hetty Lui McKinnonESSENTIAL CLASSIC: The Taste of Country Cooking, by Edna Lewis INSPIRING/UNIQUE:

Ask this episode

“What did the council decide on item 42?” — answered with the speaker and the moment.