Do you ever wonder how to make salads taste good in the height of winter?Every week, we share a bite-sized episode with delicious moments about the best things we ate to inspire each other – and you! In this episode, you’ll discover two meal prep and potluck-friendly salads that will brighten up any plate, including a viral carrot salad that tastes better the longer it sits; and a vibrant, nutty broccoli salad that can be the star of your next buffet spread. Tune in for a quick dose of home cooking inspiration!Links:Korean carrot salad recipe from Alyona’s Cooking, and watch Danielle walk you through making her viral version on TikTokJulienne vegetable peeler from OXO or one for under $5Hetty Lui McKinnon’s broccoli, date and pistachio saladFreddy Guy hazelnutsSonya’s favorite ras el hanout spice blendOne of our other favorite broccoli salads by Sohla El-Waylly***Got a cooking question? Call and leave us a voicemail! 323-452-9084Sign up for our newsletter here for special offers and opportunitiesOrder Sonya's debut cookbook Braids for more Food Friends recipes!We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at [email protected]!

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“What did the council decide on item 42?” — answered with the speaker and the moment.